About
This program provides a complete overview of grocery retail operations specifically for the New Zealand market. It covers essential customer service skills, adherence to the Food Act 2014, and health and safety requirements under the Health and Safety at Work Act 2015. Participants will gain practical knowledge on inventory management, merchandising standards, and point-of-sale operations. By the end of this course, staff will be equipped to maintain high compliance standards and deliver exceptional service that meets Kiwi consumer expectations while ensuring a safe and efficient workplace.
You can also join this program via the mobile app. Go to the app
Price
Free